{"title":"Brazilian Coffee","description":"\u003cp\u003eBrazilian coffee and Brazilian coffee beans are for drinkers who like a rounded cup: chocolate, nuts, gentle fruit and enough body to feel familiar from the first brew. This collection is built for the speciality explorer who wants a clear route into Brazil without having to scan the full range. Where the listed product is a genuine speciality single origin, WACC uses the SCA 84+ floor and keeps the copy focused on origin, process and cup character. Brazil is often an easy place to start for people moving from everyday blends into origin-led coffee, because the profile can feel sweet, balanced and practical across cafetiere, filter and espresso-style recipes. Choose by format, then brew it in the way that suits your routine.\u003c\/p\u003e","products":[{"product_id":"brazilian-speciality-coffee","title":"Santa Hedwirges","description":"\u003cp\u003eSINGLE ORIGIN | BRAZIL\u003c\/p\u003e\n\u003ch2\u003eSanta Hedwirges: Plum, Cherry and Dark Chocolate from Sul de Minas\u003c\/h2\u003e\n\u003cp\u003eSweet, structured and surprisingly complex: this is Brazilian speciality coffee at its most rewarding.\u003c\/p\u003e\n\u003cp\u003eThis is SCA 84+ rated, single-origin coffee from Fazenda Santa Hedwirges, grown under a natural process in the Sul de Minas highlands. Every batch is small-batch roasted at our Glasgow roastery to bring out the rich character the farm is known for.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFazenda Santa Hedwirges sits in Boa Esperança, in the Sul de Minas highlands of Minas Gerais state, at 1,000 to 1,230 metres above sea level. The altitude slows cherry development and concentrates sugars over a longer ripening window. After harvest, the cherries are dried whole under the sun. This natural process keeps the fruit in contact with the bean throughout drying, transferring sweetness and depth into the finished cup in a way that washed coffees rarely achieve.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eThe canonical cup is plum and cherry with almond and a rich dark chocolate body. In the cup, the chocolate arrives first, deep and sustained, with the stone fruit sitting beneath it. Sweetness is brown sugar rather than bright fruit. Acidity is gentle (4\/10), body is full (7\/10), sweetness is high (7\/10). This is a coffee for slow mornings and unhurried brewing.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCafetiere:\u003c\/strong\u003e 30g coarsely ground, 500ml at 95°C, four minutes. Press slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36 to 38g out, 25 to 30 seconds, 93°C, 1:2 ratio. Clean, chocolatey, syrupy. Also well suited to AeroPress and filter.\u003c\/p\u003e\n\u003cp\u003eAvailable as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe have been roasting coffee since 1975. Today, every speciality coffee is small-batch roasted at our SALSA-certified Glasgow roastery. Every lot in the speciality range is independently scored at SCA 84+, the internationally recognised threshold for speciality grade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brew method suits this coffee best?\u003c\/strong\u003e Cafetiere brings out the full body and chocolate sweetness. Espresso is an excellent second choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"natural process\" mean?\u003c\/strong\u003e The whole cherry is dried in the sun before milling. Fruit contact during drying adds sweetness and body to the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does altitude matter here?\u003c\/strong\u003e At 1,000 to 1,230 metres, cooler nights slow ripening and develop more complex sugars than lower-grown Brazilian coffees typically produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Choose whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I reorder?\u003c\/strong\u003e Every two to three weeks for 227g, four to six weeks for 1kg. Our subscription handles the cadence automatically.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":41352840609989,"sku":"FP\/SC\/BRA\/FSH\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":41352840642757,"sku":"FP\/SC\/BRA\/FSH\/227GC","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":41352840708293,"sku":"FP\/SC\/BRA\/FSH\/227GE","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":42579604603077,"sku":"FP\/SC\/BRA\/FSH\/1KGWB","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":42579604701381,"sku":"FP\/SC\/BRA\/FSH\/1KGGC","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":42579604897989,"sku":"FP\/SC\/BRA\/FSH\/1KGGE","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Speciality_SantaHedwirges_WHole_227_5d5508f4-d66d-4760-b08e-8c7a0d6cee13.png?v=1779575315"}],"url":"https:\/\/www.wearecoffeeco.com\/collections\/brazilian-coffee.oembed","provider":"We Are Coffee Co.","version":"1.0","type":"link"}