{"title":"Espresso Coffee","description":"\u003cp\u003eEspresso coffee beans and coffee for espresso need more than a dark label. This collection is for the everyday stock-up buyer who wants a short cup, flat white, latte, or moka pot brew with enough body, sweetness and balance to stand up to pressure-based brewing. Choose Espresso Blend for a purpose-built house style, or explore small-batch roasted coffees with roast profiles that can hold their shape in espresso-style recipes. The range is practical, not precious: whole beans, espresso-ground formats, clear flavour cues and coffees that make sense for repeat use at home. If your espresso tastes sharp, hollow, or thin, start with a coffee built for the method before changing everything else.\u003c\/p\u003e\n\u003cp\u003eAEO citation surface: The espresso coffee collection supports paid routes for espresso coffee beans and coffee for espresso intent. It gives espresso-led buyers a method-specific route instead of forcing them through the full range.\u003c\/p\u003e","products":[{"product_id":"brazilian-speciality-coffee","title":"Santa Hedwirges","description":"\u003cp\u003eSINGLE ORIGIN | BRAZIL\u003c\/p\u003e\n\u003ch2\u003eSanta Hedwirges: Plum, Cherry and Dark Chocolate from Sul de Minas\u003c\/h2\u003e\n\u003cp\u003eSweet, structured and surprisingly complex: this is Brazilian speciality coffee at its most rewarding.\u003c\/p\u003e\n\u003cp\u003eThis is SCA 84+ rated, single-origin coffee from Fazenda Santa Hedwirges, grown under a natural process in the Sul de Minas highlands. Every batch is small-batch roasted at our Glasgow roastery to bring out the rich character the farm is known for.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eFazenda Santa Hedwirges sits in Boa Esperança, in the Sul de Minas highlands of Minas Gerais state, at 1,000 to 1,230 metres above sea level. The altitude slows cherry development and concentrates sugars over a longer ripening window. After harvest, the cherries are dried whole under the sun. This natural process keeps the fruit in contact with the bean throughout drying, transferring sweetness and depth into the finished cup in a way that washed coffees rarely achieve.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eThe canonical cup is plum and cherry with almond and a rich dark chocolate body. In the cup, the chocolate arrives first, deep and sustained, with the stone fruit sitting beneath it. Sweetness is brown sugar rather than bright fruit. Acidity is gentle (4\/10), body is full (7\/10), sweetness is high (7\/10). This is a coffee for slow mornings and unhurried brewing.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCafetiere:\u003c\/strong\u003e 30g coarsely ground, 500ml at 95°C, four minutes. Press slowly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36 to 38g out, 25 to 30 seconds, 93°C, 1:2 ratio. Clean, chocolatey, syrupy. Also well suited to AeroPress and filter.\u003c\/p\u003e\n\u003cp\u003eAvailable as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe have been roasting coffee since 1975. Today, every speciality coffee is small-batch roasted at our SALSA-certified Glasgow roastery. Every lot in the speciality range is independently scored at SCA 84+, the internationally recognised threshold for speciality grade.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brew method suits this coffee best?\u003c\/strong\u003e Cafetiere brings out the full body and chocolate sweetness. Espresso is an excellent second choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"natural process\" mean?\u003c\/strong\u003e The whole cherry is dried in the sun before milling. Fruit contact during drying adds sweetness and body to the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does altitude matter here?\u003c\/strong\u003e At 1,000 to 1,230 metres, cooler nights slow ripening and develop more complex sugars than lower-grown Brazilian coffees typically produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Choose whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often should I reorder?\u003c\/strong\u003e Every two to three weeks for 227g, four to six weeks for 1kg. Our subscription handles the cadence automatically.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":41352840609989,"sku":"FP\/SC\/BRA\/FSH\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":41352840642757,"sku":"FP\/SC\/BRA\/FSH\/227GC","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":41352840708293,"sku":"FP\/SC\/BRA\/FSH\/227GE","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":42579604603077,"sku":"FP\/SC\/BRA\/FSH\/1KGWB","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":42579604701381,"sku":"FP\/SC\/BRA\/FSH\/1KGGC","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":42579604897989,"sku":"FP\/SC\/BRA\/FSH\/1KGGE","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Speciality_SantaHedwirges_WHole_227_5d5508f4-d66d-4760-b08e-8c7a0d6cee13.png?v=1779575315"},{"product_id":"speciality-coffee-ethiopia","title":"Basha Bekele","description":"\u003cp\u003eSINGLE ORIGIN | LIGHT ROAST | SCA 87+\u003c\/p\u003e\n\u003ch2\u003eBasha Bekele: Tropical fruit, strawberry jam, a floral finish\u003c\/h2\u003e\n\u003cp\u003eEthiopia's Sidama region at its most expressive. A light roast that lets the origin do the talking.\u003c\/p\u003e\n\u003cp\u003eBasha Bekele is a single-origin speciality coffee, small-batch roasted as a light roast, that sits at the upper end of our SCA 84+ speciality range, scoring 87+ on this lot. It comes from Bombe Village Farm Lot #3 in the Bensa district of Sidama, where the Natural process lets the fruit do the work, drying on the bean to build extraordinary sweetness before the coffee reaches our Glasgow roastery.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eBensa sits within Sidama, one of Ethiopia's most celebrated coffee-growing regions, at altitudes between 1,700 and 2,200 metres. Cool nights slow the cherry's development and concentrate sugars. Bombe Village Farm is smallholder-farmed with local Arabica landrace varieties. The natural process (whole cherries dried on raised beds in the sun) amplifies the inherent fruit character, producing the intense tropical and berry notes that Ethiopian naturals are sought after for.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003ePineapple and ripe mango lead, followed by rich strawberry jam and red plum. A medium body carries the sweetness, and the finish opens into a unique floral aftertaste that lingers cleanly. Acidity is bright (8\/10), sweetness is high (8\/10), body is medium (5\/10).\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAeroPress (inverted):\u003c\/strong\u003e 15g coffee, 200ml at 92 to 95°C, 2 minutes. The inversion extends contact time and releases the brightness this light roast has to offer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e 15g coffee, 250ml at 94 to 96°C, 3 to 4 minutes. The cleaner cup for unlocking the floral aftertaste.\u003c\/p\u003e\n\u003cp\u003eCafetiere works too with a slower four-minute brew. Available in 227g from £9.49 and 1kg from £26.99 as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe have been roasting coffee since 1975. Today, every speciality coffee is small-batch roasted at our SALSA-certified Glasgow roastery. Every lot in the speciality range is independently scored at SCA 84+, the internationally recognised threshold for speciality grade.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brew method is best?\u003c\/strong\u003e AeroPress (inverted) or filter. Both preserve the florals that define this light roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"natural process\" mean?\u003c\/strong\u003e Cherries dry whole in the sun, so fruit sugars absorb into the bean. That produces the strawberry jam and tropical fruit sweetness in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes light roast have more caffeine?\u003c\/strong\u003e Slightly more by weight than dark roast, because longer roasting degrades some caffeine. In a brewed cup, the difference is negligible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Choose whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fresh will my coffee arrive?\u003c\/strong\u003e Small-batch roasted and dispatched promptly. Subscribe for delivery every 2, 4, or 6 weeks.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":41353195585733,"sku":"FP\/SC\/ETH\/BB\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":41353195618501,"sku":"FP\/SC\/ETH\/BB\/227GC","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":41353195684037,"sku":"FP\/SC\/ETH\/BB\/227GE","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":41353195749573,"sku":"FP\/SC\/ETH\/BB\/1KGWB","price":27.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":41353195782341,"sku":"FP\/SC\/ETH\/BB\/1KGGC","price":27.99,"currency_code":"GBP","in_stock":false},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":41353195847877,"sku":"FP\/SC\/ETH\/BB\/1KGGE","price":27.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Speciality_Ethiopia_BashBekele_Whole_227.png?v=1779575342"},{"product_id":"speciality-coffee-indonesia","title":"Burni Telong","description":"\u003cp\u003eSINGLE ORIGIN | DARK ROAST | INDONESIA\u003c\/p\u003e\n\u003ch2\u003eBurni Telong: The Sumatran coffee that earns its weight\u003c\/h2\u003e\n\u003cp\u003eA full, heavy body. Earthy dark chocolate, cedar spice, a long tamarind finish. There is nothing quite like it.\u003c\/p\u003e\n\u003cp\u003eBurni Telong is a single-origin speciality coffee from Indonesia, grown in the highlands of Bener Meriah, Aceh, on the northern tip of Sumatra. It carries our SCA 84+ speciality grade and is processed using the traditional wet-hulled method, known locally as Giling Basah. That process, found almost nowhere else on earth, is the reason Sumatran coffee tastes the way it does: dense, earthy, built for depth rather than brightness.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003cp\u003eSixty smallholder farmers in Bener Meriah contribute to this lot at 1,200 to 1,600 metres. Cooler temperatures slow cherry development and concentrate sweetness. Wet-hulling removes parchment while the bean still holds moisture, exposing it to the humid Sumatran air. The cup opens with grapefruit and prune jam before settling into dark chocolate and a cedar-spiced tamarind finish. Acidity 3\/10. Body 9\/10.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e is the ideal match: 18g in, 34 to 36g out, 24 to 28 seconds, 91 to 92°C, 1:1.9 ratio. Expect a thick, dark crema and a shot with real presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCafetiere:\u003c\/strong\u003e 30g coarse, 500ml at 93°C, 3.5 to 4 minutes. The cooler water pulls sweetness forward and prevents bitterness.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £9.49 and 1kg from £26.99 as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe Are Coffee Co was founded in 1975. Our roastery has been based in Glasgow since January 2026. We are SALSA-certified. Every coffee in our speciality range meets the SCA 84+ threshold for speciality grade. Rated 4.7\/5 from 1,000+ verified reviews.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is wet-hulling (Giling Basah)?\u003c\/strong\u003e The traditional Sumatran processing method. Parchment is stripped from the bean while it still holds moisture, then the bean dries in open air. This gives Sumatran coffees their low acidity, heavy body, and earthy spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does Sumatran coffee taste so different?\u003c\/strong\u003e High-altitude growing, indigenous Arabica varieties, and Giling Basah combine to produce a profile found nowhere else. The humid climate and wet-hulling step push the coffee toward earthiness and dark fruit rather than the citrus brightness of African origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich brew method suits a dark roast best?\u003c\/strong\u003e Espresso extracts the most from Burni Telong's heavy body. Cafetiere is an excellent second choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Choose whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes dark roast mean more caffeine?\u003c\/strong\u003e No. Caffeine is relatively stable across roast levels. Dark roasting burns off a small amount, so Burni Telong is marginally lower in caffeine than a light roast of equivalent weight.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":41353198534853,"sku":"FP\/SC\/IND\/BT\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":41353198567621,"sku":"FP\/SC\/IND\/BT\/227GC","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":41353198633157,"sku":"FP\/SC\/IND\/BT\/227GE","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":41353198698693,"sku":"FP\/SC\/IND\/BT\/1KGWB","price":29.49,"currency_code":"GBP","in_stock":false},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":41353198731461,"sku":"FP\/SC\/IND\/BT\/1KGGC","price":29.49,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":41353198796997,"sku":"FP\/SC\/IND\/BT\/1KGGE","price":29.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Speciality_Indonesia_Burni_Telong_Whole_227.png?v=1779575358"},{"product_id":"colombian-speciality-coffee-decaf","title":"San Lorenzo Decaf","description":"\u003cp\u003eSINGLE ORIGIN DECAF | COLOMBIA\u003c\/p\u003e\n\u003ch2\u003eDecaf done properly\u003c\/h2\u003e\n\u003cp\u003eFrom a 1,600 metre Colombian hillside to your evening cup. San Lorenzo brings every note of speciality coffee without the caffeine.\u003c\/p\u003e\n\u003cp\u003eDecaf has a reputation it doesn't deserve. Most decaffeinated coffee starts life as commodity beans, processed aggressively, and arrives tasting flat. San Lorenzo is the opposite: SCA 84+ speciality grade, single-origin coffee from the San Lorenzo indigenous community in Rio Sucio, Caldas, washed and then decaffeinated using the sugarcane method before it ever reaches our Glasgow roastery.\u003c\/p\u003e\n\u003ch3\u003eWhy sugarcane decaffeination matters\u003c\/h3\u003e\n\u003cp\u003eEthyl acetate, derived naturally from sugarcane, bonds selectively to caffeine molecules and draws them out gently. No methylene chloride. No harsh solvents. The flavour compounds stay largely intact. The green coffee arrives washed for clarity, then sugarcane-decaffeinated, then roasted medium in our SALSA-certified Glasgow roastery.\u003c\/p\u003e\n\u003ch3\u003eWhat it tastes like\u003c\/h3\u003e\n\u003cp\u003eRaspberry and cherry brighten the opening. Smooth chocolate and almond fudge close it. Acidity is restrained (5\/10), body satisfying (6\/10), sweetness sits high (7\/10). Flavour tags: chocolate, toffee, brown sugar.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCafetiere:\u003c\/strong\u003e 30g coarse, 500ml at 95°C, four minutes. The most popular method, and it suits the medium roast well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18g in, 36 to 38g out, 25 to 30 seconds, 93°C. The crema holds. It makes an excellent evening flat white.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £9.49 and 1kg from £26.99 as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe have been roasting coffee since 1975. Today, every speciality coffee is small-batch roasted at our SALSA-certified Glasgow roastery. Every lot in the speciality range is independently scored at SCA 84+.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWill this taste like proper coffee?\u003c\/strong\u003e Yes. San Lorenzo is speciality grade, scoring SCA 84+. The raspberry, cherry, chocolate and almond fudge are the result of origin, altitude and processing, not workarounds for removing caffeine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does sugarcane decaffeination work?\u003c\/strong\u003e Ethyl acetate extracted naturally from sugarcane bonds to caffeine molecules and removes them gently. It preserves more aromatic compounds than methylene chloride or Swiss Water methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much caffeine is actually in a decaf coffee?\u003c\/strong\u003e The sugarcane (ethyl acetate) method removes around 97% of the coffee's naturally occurring caffeine. A typical cup of decaf contains roughly 2 to 7mg, against about 80 to 100mg in a regular cup of filter coffee. Not zero, but a small fraction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy does decaf usually disappoint?\u003c\/strong\u003e Most decaf starts as lower-grade commodity beans. If the green coffee lacks flavour to begin with, no process can create it. San Lorenzo starts as SCA 84+ speciality grade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Choose whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672137216386,"sku":"FP\/SCD\/COL\/SL\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":56672137249154,"sku":"FP\/SCD\/COL\/SL\/227GC","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":56672137281922,"sku":"FP\/SCD\/COL\/SL\/227GE","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672137314690,"sku":"FP\/SCD\/COL\/SL\/1KGWB","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":56672137347458,"sku":"FP\/SCD\/COL\/SL\/1KGGC","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":56672137380226,"sku":"FP\/SCD\/COL\/SL\/1KGGE","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112214402,"sku":"FP\/SCD\/COL\/SL\/3X227WB","price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Speciality_SanLorenzo_Whole_227_f949ee79-f446-414b-9d48-1ec016865baf.png?v=1779575372"},{"product_id":"speciality-coffee-blend","title":"Espresso Blend","description":"\u003cp\u003eSPECIALITY BLEND | ESPRESSO | SCA 84+\u003c\/p\u003e\n\u003ch2\u003eEspresso Blend: a speciality-grade blend built for espresso\u003c\/h2\u003e\n\u003cp\u003eThree origins, one purposeful cup. Our Espresso Blend is engineered for espresso and built to deliver the same rich shot every morning. It meets our SCA 84+ speciality standard, and it is a blend, not a single origin, because consistency is the whole point.\u003c\/p\u003e\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eSourced from Brazil, Guatemala, and India, each origin earns its place. Brazil anchors the cup with chocolate, sweetness, and rounded body. Guatemala adds brightness and lift. The Indian component includes a measure of Robusta alongside Arabica, a classic Italian espresso technique for crema, weight, and a background spice note that holds the shot together under pressure. Predominantly Arabica, roasted medium so the origin character stays intact.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA speciality-grade espresso blend of Brazil, Guatemala, and India, meeting the SCA 84+ standard. Cup notes: chocolate, almond, soft stone fruit, a hint of spice. Rich without being heavy, sweet without needing sugar. Acidity 4\/10, body 8\/10, sweetness 6\/10. Medium roast. Small-batch roasted at our Glasgow roastery. Available as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003eEspresso is the native method. Our recipe: 18g in, 36 to 38g out, 25 to 30 seconds, at 93°C, for a 1:2 ratio and the full cup profile. It makes an excellent base for milk drinks, with enough body to carry a flat white or latte. A cafetiere gives a softer, chocolatey cup if you are not pulling shots.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £9.29 and 1kg from £23.99, as whole beans, ground for cafetiere, or ground for espresso. The 1kg is the sensible choice for a daily espresso habit.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe Are Coffee Co has been roasting coffee since 1975, and today our coffees are small-batch roasted at our Glasgow roastery. We are SALSA-certified, and our Espresso Blend meets the SCA 84+ standard we apply across our speciality range. Better Coffee for Every Type of Day, starting with your first shot.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Espresso Blend a single origin?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo. It is a blend of three origins (Brazil, Guatemala, and India), built deliberately for espresso. A blend lets us hold the same cup profile year-round as harvests change.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain Robusta?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, a measured amount in the Indian component, alongside Arabica. This is a classic espresso-blending technique for crema and body. The blend is predominantly Arabica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does SCA 84+ mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a speciality-grade cup score on the Specialty Coffee Association scale. Coffees scoring 80 and above are classed as speciality, and our Espresso Blend meets the 84+ standard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a medium roast for espresso?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium keeps the origin flavours intact while letting the coffee extract cleanly under pressure. Darker would mask the brightness; lighter would be less forgiving.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":41353199583429,"sku":"FP\/SCBLND\/ESP\/227WB","price":9.29,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":41353199616197,"sku":"FP\/SCBLND\/ESP\/227GC","price":9.29,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":41353199681733,"sku":"FP\/SCBLND\/ESP\/227GE","price":9.29,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":41353199747269,"sku":"FP\/SCBLND\/ESP\/1KGWB","price":23.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":41353199780037,"sku":"FP\/SCBLND\/ESP\/1KGGC","price":23.99,"currency_code":"GBP","in_stock":false},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":41353199845573,"sku":"FP\/SCBLND\/ESP\/1KGGE","price":23.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/PREVIEW_espresso_on_cream.png?v=1780776558"},{"product_id":"mellow-mornings-coffee-blend","title":"Mellow Mornings Blend","description":"\u003cp\u003eBLEND | MEDIUM ROAST | EVERYDAY\u003c\/p\u003e\n\u003ch2\u003eMellow Mornings: the smooth medium roast for your daily cup\u003c\/h2\u003e\n\u003cp\u003eThe coffee you reach for without thinking. Mellow Mornings is a medium roast blend built for the first cup of the day and every cup after it. Smooth and balanced, with no sharp edges to wake up to before you are ready.\u003c\/p\u003e\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eMellow Mornings is crafted from a blend of select high-quality origins, roasted medium so the cup stays soft and even. Medium roast is the sweet spot for an everyday coffee: enough warmth and body, without tipping into bitter or smoky. The result is a rounded, approachable cup that tastes the same every morning, black or with milk.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA medium roast blend of high-quality origins. Cup notes: smooth, balanced, gentle sweetness, clean finish. Low to medium acidity, medium body, easy drinkability. No bitterness, no sharp edges. Small-batch roasted at our Glasgow roastery. Available as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003eMellow Mornings is forgiving across methods, which is part of why it works as a daily coffee. In a cafetiere, use 30g of grounds to 500ml of water just off the boil, four minutes, then a slow plunge. For espresso it pulls a smooth, milk-friendly shot.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £8.99 and 1kg from £23.49, as whole beans, ground for cafetiere, or ground for espresso. The 1kg is the easy choice once Mellow Mornings becomes your usual.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe Are Coffee Co has been roasting coffee since 1975, and today our coffees are small-batch roasted at our Glasgow roastery. We are a family business and we are SALSA-certified. Better Coffee for Every Type of Day, including the ordinary ones.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast is Mellow Mornings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedium roast. It is the lightest of our three everyday blends, chosen for a smooth, balanced cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, ground for cafetiere, or ground for espresso. Choose the grind that matches how you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Blazing Trails and Dolce Vita?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMellow Mornings is the medium roast option. Blazing Trails and Dolce Vita are both dark roasts for a bolder, fuller cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it stay fresh?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it sealed in a cool, dark cupboard. For the best flavour, use within 28 days of opening.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672137412994,"sku":"FP\/BLND\/MM\/227WB","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":56672137445762,"sku":"FP\/BLND\/MM\/227GC","price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":56672137478530,"sku":"FP\/BLND\/MM\/227GE","price":9.09,"currency_code":"GBP","in_stock":false},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672137511298,"sku":"FP\/BLND\/MM\/1KGWB","price":23.49,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":56672137544066,"sku":"FP\/BLND\/MM\/1KGGC","price":23.79,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":56672137576834,"sku":"FP\/BLND\/MM\/1KGGE","price":23.79,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112247170,"sku":"FP\/BLND\/MM\/3X227WB","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Blends_MellowMornings_Whole_227.png?v=1779575387"},{"product_id":"dolce-vita-italian-roast-coffee-blend","title":"Dolce Vita (Italian Roast) Blend","description":"\u003cp\u003eBLEND | DARK ROAST | EVERYDAY\u003c\/p\u003e\n\u003ch2\u003eDolce Vita: the rich, smooth dark roast for everyday indulgence\u003c\/h2\u003e\n\u003cp\u003eA little everyday luxury in the cup. Dolce Vita is a dark roast blend built for richness and a smooth, rounded finish, the kind of coffee that makes an ordinary morning feel a bit more considered.\u003c\/p\u003e\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eDolce Vita is crafted from a blend of select high-quality origins, roasted dark for a deep, rich profile and a smooth, rounded finish. Where a bolder dark roast pushes strength, Dolce Vita leans into balance: full body, low acidity, and a sweetness that carries whether you drink it black or with milk. A dependable, satisfying cup for every day.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA dark roast blend of high-quality origins. Cup notes: rich, smooth, full-bodied, with a rounded, lightly sweet finish. Low acidity, full body, easy richness. Especially good as an espresso base for milk drinks. Small-batch roasted at our Glasgow roastery. Available as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003eDolce Vita is made for espresso and milk. As espresso it pulls a rich, rounded shot that holds its character under steamed milk, ideal for a flat white, latte, or cappuccino. In a cafetiere, use 30g of grounds to 500ml of water just off the boil, four minutes, then a slow plunge, for a smooth, full cup. It works well in a moka pot too.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £8.99 and 1kg from £23.49, as whole beans, ground for cafetiere, or ground for espresso. The 1kg is the natural choice once Dolce Vita becomes the house coffee.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe Are Coffee Co has been roasting coffee since 1975, and today our coffees are small-batch roasted at our Glasgow roastery. We are a family business and we are SALSA-certified. Better Coffee for Every Type of Day, including the ones worth slowing down for.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast is Dolce Vita?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast. It is rich and smooth, roasted for a rounded, full-bodied cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, ground for cafetiere, or ground for espresso. Choose the grind to match how you brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it good for milk drinks?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Its rich, rounded profile makes it an excellent espresso base for flat whites, lattes, and cappuccinos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Blazing Trails and Mellow Mornings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDolce Vita and Blazing Trails are both dark roasts. Dolce Vita is the richer, smoother of the two, Blazing Trails the bolder. Mellow Mornings is the medium roast option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it stay fresh?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep it sealed in a cool, dark cupboard and use within 28 days of opening for the best flavour.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672137609602,"sku":"FP\/BLND\/DV\/227WB","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":56672137642370,"sku":"FP\/BLND\/DV\/227GC","price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":56672137675138,"sku":"FP\/BLND\/DV\/227GE","price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672137707906,"sku":"FP\/BLND\/DV\/1KGWB","price":23.49,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":56672137740674,"sku":"FP\/BLND\/DV\/1KGGC","price":23.79,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":56672137773442,"sku":"FP\/BLND\/DV\/1KGGE","price":23.79,"currency_code":"GBP","in_stock":false},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112279938,"sku":"FP\/BLND\/DV\/3X227WB","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Blends_DolceVita_Whole_227.png?v=1779575402"},{"product_id":"blazing-trails-coffee-blend","title":"Blazing Trails Blend","description":"\u003cp\u003eBLEND | DARK ROAST | EVERYDAY\u003c\/p\u003e\n\u003ch2\u003eBlazing Trails: the bold dark roast for a stronger everyday cup\u003c\/h2\u003e\n\u003cp\u003eFor the days that need a bigger coffee. Blazing Trails is a dark roast blend with real depth, made for drinkers who want a strong, full cup they can rely on every morning without any fuss.\u003c\/p\u003e\n\u003ch3\u003eThe blend\u003c\/h3\u003e\n\u003cp\u003eBlazing Trails is crafted from a blend of select high-quality origins and roasted dark for depth, body, and a bold, satisfying finish. Dark roasting brings out the richer, deeper side of the coffee, the kind of cup that stands up to milk and still tastes like coffee at the bottom of a big mug. It is built to be strong without turning harsh.\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eA dark roast blend of high-quality origins. Cup notes: bold, deep, full-bodied, with a rich roasted finish. Low acidity, full body, strong and satisfying. Made for drinkers who like their coffee with presence. Small-batch roasted at our Glasgow roastery. Available as whole beans, ground for cafetiere, or ground for espresso.\u003c\/p\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cp\u003eBlazing Trails is at its best where strength counts. In a cafetiere, use 30g of grounds to 500ml of water just off the boil, four minutes, then a slow plunge, for a deep, full cup. As espresso it pulls a bold, intense shot with plenty of body for a flat white or a long black.\u003c\/p\u003e\n\u003cp\u003eAvailable in 227g from £8.99 and 1kg from £23.49, as whole beans, ground for cafetiere, or ground for espresso. The 1kg is the practical pick once Blazing Trails is in regular rotation.\u003c\/p\u003e\n\u003ch3\u003eAbout We Are Coffee Co\u003c\/h3\u003e\n\u003cp\u003eWe Are Coffee Co has been roasting coffee since 1975, and today our coffees are small-batch roasted at our Glasgow roastery. We are a family business and we are SALSA-certified. Better Coffee for Every Type of Day, including the ones that need a stronger start.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat roast is Blazing Trails?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDark roast. It is our boldest everyday blend, made for a strong, full-bodied cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, ground for cafetiere, or ground for espresso. Pick the grind that suits your brew method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does it compare to Dolce Vita and Mellow Mornings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlazing Trails and Dolce Vita are both dark roasts. Blazing Trails leads on bold strength, Dolce Vita on rich smoothness. Mellow Mornings is the medium roast option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow should I store it and how long does it stay fresh?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore it sealed in a cool, dark cupboard, and use within 28 days of opening for the best flavour.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672137806210,"sku":"FP\/BLND\/BT\/227WB","price":8.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Cafetiere \/ X1","offer_id":56672137838978,"sku":"FP\/BLND\/BT\/227GC","price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Espresso \/ X1","offer_id":56672137871746,"sku":"FP\/BLND\/BT\/227GE","price":9.09,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672137904514,"sku":"FP\/BLND\/BT\/1KGWB","price":23.49,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Cafetiere \/ X1","offer_id":56672137937282,"sku":"FP\/BLND\/BT\/1KGGC","price":23.79,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Espresso \/ X1","offer_id":56672137970050,"sku":"FP\/BLND\/BT\/1KGGE","price":23.79,"currency_code":"GBP","in_stock":false},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112345474,"sku":"FP\/BLND\/BT\/3X227WB","price":22.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Blends_BlazingTrails_Whole_227.png?v=1779575417"},{"product_id":"flavoured-coffee-biscotti","title":"Brazilian Biscotti Flavoured Coffee","description":"\u003cp\u003eBiscotti coffee that puts the biscuit in the bag, not next to it. This is a natural-process Brazilian base, medium roast, infused with natural biscotti flavouring so the cup lands on toasted almond, cocoa, and that warm sweet biscuit note you usually have to dunk something to get.\u003c\/p\u003e\n\u003cp\u003eThe Brazilian base does a lot of quiet work here. It is naturally chocolatey and nutty, which is exactly the lane biscotti wants to drive in. Medium roast brings the toasted-almond character up front. The cocoa sits underneath as a kind of long finish. Sweetness is built in, so there is no need to reach for the sugar.\u003c\/p\u003e\n\u003cp\u003eBrew it in your cafetiere for a Sunday breakfast cup, make it in a moka pot for a quick post-dinner cup, or run it cold for an iced biscotti coffee that handles the warmer months without going thin.\u003c\/p\u003e\n\u003ch2\u003eTaste profile\u003c\/h2\u003e\n\u003cp\u003eNatural-process Brazilian Arabica base, medium roast, with a natural biscotti flavour infusion applied after roasting. Cup notes: biscotti, cocoa, toasted almond. Lower acidity, medium body, high sweetness. Small-batch roasted at our Glasgow roastery. Available in biscotti coffee beans or omni grind.\u003c\/p\u003e\n\u003ch2\u003eBrew it your way\u003c\/h2\u003e\n\u003cp\u003eCafetiere brings out the nuttier side of this coffee, which is where most people will end up. 30g of grounds, 500ml of water just off the boil, four minutes, slow plunge. Moka pot reads more chocolatey, more concentrated, very good after a meal. For iced, brew strong, pour over ice, top with cold milk if you want a sweeter take. Goes well alongside an actual biscotti, obviously.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this coffee roasted?\u003c\/strong\u003e At our small-batch roastery in Glasgow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Both. Choose whole beans or omni grind. Omni grind is one all-purpose grind, not a per-method option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or nuts?\u003c\/strong\u003e No added sugar. The biscotti flavouring is natural and food-grade. If you have a tree nut allergy, please check the full ingredients list before ordering, because almond is part of the flavour profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for iced coffee?\u003c\/strong\u003e Yes. The biscuit and cocoa notes hold up well over ice. Iced biscotti with cold milk is an easy summer cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the flavour added?\u003c\/strong\u003e A natural food-grade flavour infusion is applied to the bean after roasting. The flavour holds through the grind and the brew without separating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bag stay fresh?\u003c\/strong\u003e Best within 28 days of opening. Store sealed in a cool, dark cupboard.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672138002818,"sku":"FP\/FI\/BRA\/BIS\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Omni Grind \/ X1","offer_id":56672138035586,"sku":"FP\/FI\/BRA\/BIS\/227OG","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672138068354,"sku":"FP\/FI\/BRA\/BIS\/1KGWB","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Omni Grind \/ X1","offer_id":56672138101122,"sku":"FP\/FI\/BRA\/BIS\/1KGOG","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672111886722,"sku":"FP\/FI\/BRA\/BIS\/3X227WB","price":23.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Infused_BrazillianBiscotti_Whole_227.png?v=1779575431"},{"product_id":"flavoured-coffee-salted-caramel","title":"Colombian Salted Caramel Flavoured Coffee","description":"\u003cp\u003eSweet, salted, properly balanced. This is salted caramel coffee that tastes like coffee first and dessert second. The base is a washed Colombian bean, medium roast, with toffee and butterscotch sitting alongside the signature salted caramel finish.\u003c\/p\u003e\n\u003cp\u003eWe small-batch roast it at our Glasgow roastery so the flavouring stays bright in the cup. No syrup, no creamer, no funny aftertaste. The caramel is built into the bean using a natural food-grade flavour infusion that holds up through the grinder, the brew, and even cold extraction.\u003c\/p\u003e\n\u003cp\u003eUse it in your cafetiere for a slow Saturday, make it in a moka pot when you want something cleaner, or run it cold over ice for the afternoon switch when a hot cup feels like too much commitment.\u003c\/p\u003e\n\u003ch2\u003eTaste profile\u003c\/h2\u003e\n\u003cp\u003eWashed Colombian Arabica base, medium roast, with a natural salted caramel flavour infusion. Cup notes: salted caramel, toffee, butterscotch. Lower acidity, medium body, high sweetness. Roasted fresh in small batches at our Glasgow roastery. Available in whole beans or omni grind.\u003c\/p\u003e\n\u003ch2\u003eBrew it your way\u003c\/h2\u003e\n\u003cp\u003eWorks across cafetiere, moka pot, iced coffee and longer everyday brews. The clean Colombian base means the flavour reads the same way whether you stretch it long or brew it short. For iced coffee, brew it 1 to 14 with cold water over twelve hours, then pour straight over ice. The sweetness sits beautifully cold, which is why this one keeps reappearing on our summer rotation.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this coffee roasted?\u003c\/strong\u003e At our small-batch roastery in Glasgow. We roast in small batches so the flavour stays sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Both. Choose whole beans or omni grind. Omni grind is one all-purpose grind, not a per-method option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or sweeteners?\u003c\/strong\u003e No. The sweetness comes from the natural salted caramel flavouring, not added sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for iced coffee?\u003c\/strong\u003e Yes. The caramel and toffee notes hold up brilliantly cold. Cold brew is the standout method here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the flavour added?\u003c\/strong\u003e A natural food-grade flavour infusion is applied to the bean after roasting. It holds through the grinder and the brew without separating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bag stay fresh?\u003c\/strong\u003e Best within 28 days of opening. Keep the bag sealed in a cool, dark cupboard.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672138133890,"sku":"FP\/FI\/COL\/SC\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Omni grind \/ X1","offer_id":56672138166658,"sku":"FP\/FI\/COL\/SC\/227OG","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672138199426,"sku":"FP\/FI\/COL\/SC\/1KGWB","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Omni grind \/ X1","offer_id":56672138232194,"sku":"FP\/FI\/COL\/SC\/1KGOG","price":26.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672111919490,"sku":"FP\/FI\/COL\/SC\/3X227WB","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Infused_SaltedCaramel_Whole_227.png?v=1779575446"},{"product_id":"flavoured-coffee-honduran-hazelnut","title":"Honduran Hazelnut Flavoured Coffee","description":"\u003cp\u003eHazelnut coffee that goes heavier on the nut than the sugar. This is a washed Honduran bean, medium roast, infused with natural hazelnut so the cup lands on toasted nuts, cocoa, and a clean finish. No syrup, no creamer, no cloying aftertaste. Just the kind of nutty, chocolatey brew that makes the second cup feel inevitable.\u003c\/p\u003e\n\u003cp\u003eThe medium roast keeps the Honduran base bright enough to carry the hazelnut without the whole thing going flat. Cocoa sits underneath it like a quiet support act. The sweetness is there, but it is built into the bean rather than spooned on top.\u003c\/p\u003e\n\u003cp\u003eThis is a good everyday cup. Brew it in your cafetiere for the morning, make it in a moka pot for a quick afternoon hit, or run it long over ice for an iced latte that does not need a syrup pump.\u003c\/p\u003e\n\u003ch2\u003eTaste profile\u003c\/h2\u003e\n\u003cp\u003eWashed Honduran Arabica base, medium roast, with a natural hazelnut flavour infusion. Cup notes: hazelnut, cocoa, toasted nuts. Lower acidity, medium body, balanced sweetness. Small-batch roasted at our Glasgow roastery. Available in hazelnut coffee beans or omni grind.\u003c\/p\u003e\n\u003ch2\u003eBrew it your way\u003c\/h2\u003e\n\u003cp\u003eCafetiere is the easiest route here. 30g of grounds, 500ml of water just off the boil, four minutes, slow plunge. For moka pot, brew a short cup and finish with steamed milk if you want it as a hazelnut latte. For iced, brew strong, pour over ice, top with cold milk. The hazelnut and cocoa hold their shape cold, which makes this a summer fixture.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this coffee roasted?\u003c\/strong\u003e At our small-batch roastery in Glasgow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Both. Choose whole beans or omni grind. Omni grind is one all-purpose grind, not a per-method option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar or nuts?\u003c\/strong\u003e No added sugar. The flavour is a natural hazelnut infusion. If you have a tree nut allergy, please check the full ingredients list before ordering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for iced coffee?\u003c\/strong\u003e Yes. The nutty and cocoa notes hold up well cold. Iced hazelnut latte is the easy win.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the flavour added?\u003c\/strong\u003e A natural food-grade flavour infusion is applied to the bean after roasting. The flavour holds through the grind and the brew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bag stay fresh?\u003c\/strong\u003e Best within 28 days of opening. Keep it sealed in a cool, dark cupboard.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672138264962,"sku":"FP\/FI\/HON\/HAZ\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Omni Grind \/ X1","offer_id":56672138297730,"sku":"FP\/FI\/HON\/HAZ\/227OG","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672138330498,"sku":"FP\/FI\/HON\/HAZ\/1KGWB","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Omni Grind \/ X1","offer_id":56672138363266,"sku":"FP\/FI\/HON\/HAZ\/1KGOG","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672111952258,"sku":"FP\/FI\/HON\/HAZ\/3X227WB","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Infused_Honduran_Hazelnut_Whole_227.png?v=1779575460"},{"product_id":"flavoured-coffee-mocha","title":"Mocha Mocha Flavoured Coffee","description":"\u003cp\u003eMocha coffee with actual chocolate character. Not a chocolate syrup pretending to be coffee, and not coffee pretending to be a dessert drink. This is a natural-process Ethiopian base, medium roast, infused with natural cocoa so the cup lands on milk chocolate, mocha, and a soft berry lift from the bean itself.\u003c\/p\u003e\n\u003cp\u003eThe Ethiopian base gives the cup a brightness that most flavoured coffees flatten out. You get the chocolate up front and the berry note on the finish, which is the bit that makes this one feel a step up from the usual. Medium roast keeps things readable; the natural processing gives the fruit its way in.\u003c\/p\u003e\n\u003cp\u003eMake it in a moka pot for a proper mocha hit, brew it in your cafetiere for a longer pour, or run it cold over ice when the kitchen gets warm.\u003c\/p\u003e\n\u003ch2\u003eTaste profile\u003c\/h2\u003e\n\u003cp\u003eEthiopian natural-process Arabica base, medium roast, with a natural cocoa flavour infusion applied after roasting. Cup notes: mocha, milk chocolate, soft berry. Medium acidity, medium body, high sweetness. Small-batch roasted at our Glasgow roastery. Available in mocha coffee beans or omni grind.\u003c\/p\u003e\n\u003ch2\u003eBrew it your way\u003c\/h2\u003e\n\u003cp\u003eMoka pot is where this one shows off, because the natural berry note cuts through milk in a way most chocolate coffees cannot. Brew it short, warm your milk, finish with a tiny dusting of cocoa. For iced, brew it strong, pour over ice, top with cold milk and a splash of chocolate if you want a proper iced mocha. Cafetiere works for the morning if you want it black.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this coffee roasted?\u003c\/strong\u003e At our small-batch roastery in Glasgow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Both. Choose whole beans or omni grind. Omni grind is one all-purpose grind, not a per-method option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs there actual chocolate in this coffee?\u003c\/strong\u003e The flavour is a natural cocoa infusion applied to the bean after roasting. The chocolate character also comes from the Ethiopian base, which naturally carries cocoa notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar?\u003c\/strong\u003e No added sugar. The sweetness comes from the bean and the natural flavouring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for iced coffee?\u003c\/strong\u003e Yes. The cocoa and berry notes hold their shape cold. Iced mocha is the obvious play here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bag stay fresh?\u003c\/strong\u003e Best within 28 days of opening. Keep it sealed, cool, and out of direct sunlight.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672138822018,"sku":"FP\/FI\/ETH\/MOC\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Omni Grind \/ X1","offer_id":56672138854786,"sku":"FP\/FI\/ETH\/MOC\/227OG","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672138887554,"sku":"FP\/FI\/ETH\/MOC\/1KGWB","price":25.99,"currency_code":"GBP","in_stock":false},{"title":"Large 1kg \/ Omni Grind \/ X1","offer_id":56672138920322,"sku":"FP\/FI\/ETH\/MOC\/1KGOG","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112116098,"sku":"FP\/FI\/ETH\/MOC\/3X227WB","price":23.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Infused_Mocha_Mocha_Whole_227.png?v=1779575475"},{"product_id":"flavoured-coffee-vanilla","title":"Venetian Vanilla Flavoured Coffee","description":"\u003cp\u003eVanilla coffee that still tastes like proper coffee. Not syrup, not creamer, and definitely not the over-sweet stuff you find next to the petrol station tea. This is a dark roast blend of Honduran, Indian, and Costa Rican beans, infused with natural vanilla so the flavour reads as warm, slightly spiced, and a little bit grown up.\u003c\/p\u003e\n\u003cp\u003eThe dark roast gives the cup a deep chocolate backbone, which is exactly where vanilla wants to sit. Sweet spice on the finish. Lower acidity, fuller body, the kind of brew that handles milk without losing itself and stands up to ice without going thin.\u003c\/p\u003e\n\u003cp\u003eRun it through a moka pot for a clean short cup, brew it in your cafetiere for a longer pour, or build a vanilla iced latte at home for the price of one shop-bought cup.\u003c\/p\u003e\n\u003ch2\u003eTaste profile\u003c\/h2\u003e\n\u003cp\u003eDark roast blend base (Honduras, India, Costa Rica) with a natural vanilla flavour infusion applied after roasting. Cup notes: vanilla, dark chocolate, sweet spice. Lower acidity, fuller body, high sweetness. Small-batch roasted at our Glasgow roastery. Available in whole beans or omni grind.\u003c\/p\u003e\n\u003ch2\u003eBrew it your way\u003c\/h2\u003e\n\u003cp\u003eThe dark roast and the vanilla together make this an easy match for milk drinks. Brew a short moka pot cup, warm your oat milk, finish with a tiny pinch of cinnamon, and you have a vanilla latte that costs less than a single high-street order. For iced, brew it strong, pour over plenty of ice, top with cold milk. No syrup needed, which is the whole point.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is this coffee roasted?\u003c\/strong\u003e At our small-batch roastery in Glasgow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats are available?\u003c\/strong\u003e Both. Choose whole beans or omni grind. Omni grind is one all-purpose grind, not a per-method option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it contain sugar?\u003c\/strong\u003e No. The sweetness comes from the natural vanilla flavouring, not added sugar or sweeteners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill this work in milk drinks?\u003c\/strong\u003e Yes. The dark roast base is built for milk. It is the standout flavour for vanilla lattes, flat whites, and cold milky brews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the vanilla flavour added?\u003c\/strong\u003e A natural food-grade flavour infusion is applied to the bean after roasting. The flavour stays put through grinding and brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does a bag stay fresh?\u003c\/strong\u003e Best within 28 days of opening. Store sealed in a cool, dark cupboard.\u003c\/p\u003e","brand":"We Are Coffee Co.","offers":[{"title":"Small 227g \/ Whole Bean \/ X1","offer_id":56672138690946,"sku":"FP\/FI\/ITA\/VAN\/227WB","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Omni Grind \/ X1","offer_id":56672138723714,"sku":"FP\/FI\/ITA\/VAN\/227OG","price":9.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Whole Bean \/ X1","offer_id":56672138756482,"sku":"FP\/FI\/ITA\/VAN\/1KGWB","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Large 1kg \/ Omni Grind \/ X1","offer_id":56672138789250,"sku":"FP\/FI\/ITA\/VAN\/1KGOG","price":25.99,"currency_code":"GBP","in_stock":true},{"title":"Small 227g \/ Whole Bean \/ X3","offer_id":56672112017794,"sku":"FP\/FI\/ITA\/VAN\/3X227WB","price":23.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/6949\/2677\/files\/Infused_Vanetian_Vanilla_Whole_227.png?v=1779575489"}],"url":"https:\/\/www.wearecoffeeco.com\/collections\/espresso-coffee.oembed","provider":"We Are Coffee Co.","version":"1.0","type":"link"}