Decaf Coffee

Speciality Decaf Coffee

Our San Lorenzo Decaf uses the sugarcane decaffeination process — a natural method using ethyl acetate derived from Colombian sugarcane. This removes 99.9% of caffeine while preserving the bean's natural sweetness, body, and complexity.

Unlike solvent-based decafs, sugarcane decaf tastes like real coffee. With chocolate, toffee, and brown sugar notes, it's the perfect evening cup or for anyone who loves great coffee without the caffeine. SCA-scored speciality grade, roasted fresh in Glasgow.