Giling Basah Coffee

Giling Basah coffee is for shoppers who want to understand the process behind a deeper, heavier Indonesian cup. This collection is built for the speciality explorer who has moved beyond roast colour and wants to know why a coffee tastes the way it does. Giling Basah, also known as wet-hulled processing, is strongly associated with Sumatra and can create a full body, earthy depth and lower-acidity profile when handled well. WACC's Indonesian route centres on Burni Telong, a dark roast single-origin speciality coffee with the structure to suit cafetiere, espresso-style recipes and drinkers who prefer depth over brightness. Choose this collection when process and origin matter together.