Burni Telong - front pack shot by We Are Coffee Co
Burni Telong - side pack shot by We Are Coffee Co
Burni Telong - single origin speciality coffee beans by We Are Coffee Co
Burni Telong - front view by We Are Coffee Co
Burni Telong - barista preparation by We Are Coffee Co
Burni Telong - roasted coffee beans by We Are Coffee Co
Burni Telong - coffee origin and sourcing by We Are Coffee Co
Burni Telong - origin region map by We Are Coffee Co

Indonesia, Sumatra

Burni Telong

4.7 · 40 reviews
£29.49
SINGLE ORIGIN | DARK ROAST | INDONESIA Burni Telong: The Sumatran coffee that earns its weight A full, heavy body. Earthy dark chocolate, cedar spice, a long tamarind finish. There is nothing quite like it. Burni Telong is a single-origin speciality coffee ...

Dark Roast

Packet Size
Format
Pack Of
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Small-batch roasted.

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Rated 4.7/5 by Coffee Lovers
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Tasting Notes

EarthyDark ChocolateSpice
Acidity 3%
Body 9%
Sweetness 4%
Indonesia, Sumatra

Indonesia, Sumatra

Burni Telong

Bener Meriah, Aceh

Every bean of our Burni Telong coffee narrates a story of precise sourcing and judicious selection. We source this particular lot from 60 dedicated local farmers in Bener Meriah, Aceh, Sumatra, under the experienced guidance of our local collector, Mahdi.

The traditional wet-hulled processing method, unique to Sumatra, creates the deep, earthy character this coffee is known for. Combined with a dark roast profile, the result is a bold, full-bodied cup with notes of dark chocolate and cedar.

Full Specification
18gdose
36mlyield
23-28stime
91°Ctemp
1:2.0ratio

Grind fine. Distribute and tamp evenly. Aim for a 1:2 ratio in 25-30 seconds. Adjust grind size to hit your target time.

18gdose
300mlyield
3:00-3:30time
94°Ctemp
1:16.7ratio

Grind medium. Pour in slow circular motions, total brew 3:00-3:30. Aim for an even bed at the end.

30gdose
500mlyield
4:00time
94°Ctemp
1:16.7ratio

Grind coarse. Add hot water, stir gently, wait 4:00, plunge slowly. Pour immediately.

17gdose
230mlyield
2:00time
90°Ctemp
1:13.5ratio

Grind medium-fine. Standard recipe: 17g coffee, 230ml water, brew 2:00, slow press.

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Full Specification Expand
Origin
Indonesia, Sumatra, Bener Meriah, Aceh
Roast Level
Dark
Process
Giling Basah
Altitude
1300-1600m
Variety
Catuai, Mundo Novo

Frequently Asked Questions

How fresh is this coffee? Expand

We roast in small batches and pack quickly so your coffee arrives ready for a reliable brew.

Which grind should I choose? Expand

Choose whole bean if you grind at home, espresso for espresso machines, filter for pour-over and drip brewers, cafetiere for French press, and pods for compatible pod machines.

How long does delivery take? Expand

Most UK orders arrive within 48 hours after dispatch. Delivery options and final timing are confirmed at checkout.

Can I subscribe? Expand

Yes. Choose a subscription option on the product page to save on repeat deliveries and keep your usual coffee topped up.