Indonesian Coffee

Indonesian coffee and Sumatran coffee searches usually come from drinkers who want body, depth and a cup with less bright acidity. This collection is built for the speciality explorer who is curious about origin character but prefers a darker, fuller profile than many lighter single origins. WACC's Indonesian route centres on Burni Telong, a dark roast single-origin speciality coffee from Sumatra with the weight and structure to suit cafetiere, espresso-style recipes and slower cups after food. The processing story matters here too: Giling Basah can help create the distinctive body and earthy depth associated with Indonesian coffee. Start here if you want origin-led coffee with a more grounded, powerful cup character.