Natural Processed Coffee

Natural processed coffee is for drinkers who want more fruit, sweetness and aroma from the cup. This collection is built for the speciality explorer who chooses by process as much as by country or roast profile. Natural processing dries the coffee fruit with the seed inside, which can help create a more expressive profile when the coffee is grown, processed and roasted well. In the WACC range, natural processed routes are useful for shoppers comparing brighter African profiles, rounded Brazilian sweetness and other coffees where process helps explain the flavour. Choose this collection when you want the cup to feel more vivid, then use the product page to confirm origin, roast and allowed format.