Flavoured coffee, done properly
Flavoured coffee done properly starts with real coffee, not syrup poured on at the cafe. We Are Coffee Co infuses a n...
The Journal
Expert insights from our Glasgow roastery, from bean origins to the perfect brew.
Flavoured coffee done properly starts with real coffee, not syrup poured on at the cafe. We Are Coffee Co infuses a n...
The easiest coffee gift to get right is a ready-to-give gift set. We Are Coffee Co offers three: Around the World (th...
Choosing coffee comes down to a few simple decisions: what grade of coffee you want, whether to pick a single origin ...
Why Brazil Matters in Coffee Brazil isn't just the world's largest coffee producer: it's the backbone of the global c...
Why Colombian Coffee Is World-Famous Colombia is synonymous with quality coffee. The country's unique geography: thre...
Why Ethiopian Coffee Is Special Ethiopia is where coffee began. Legend has it that a goat herder named Kaldi discover...
Indian coffee beans offer a distinctive flavour profile: bold, earthy, low in acidity, with rich notes of chocolate,...
The best espresso beans combine a medium-to-dark roast level, freshness within four weeks of roasting, and a blend t...
Decaf coffee is made by removing caffeine from green (unroasted) coffee beans using one of four methods: the Swiss W...