The Journal
Expert insights from our Glasgow roastery, from bean origins to the perfect brew.
Whole beans stay fresher for longer because coffee loses aroma fastest after grinding, so beans are the best choice if you own a grinder. Ground coffee is the convenient choice and still excellent ...
A single-origin coffee comes from one farm, community or region, so it tastes of that specific place: Ethiopian natur...
Flavoured coffee is not automatically bad, and good flavoured coffee is not just syrup. The cheap reputation comes fr...
A coffee subscription is worth it if you drink coffee most days and care about freshness, because you get small-batch...
Flavoured coffee done properly starts with real coffee, not syrup poured on at the cafe. We Are Coffee Co infuses a n...
The easiest coffee gift to get right is a ready-to-give gift set. We Are Coffee Co offers three: Around the World (th...
Choosing coffee comes down to a few simple decisions: what grade of coffee you want, whether to pick a single origin ...
Speciality coffee is coffee that scores 80 or higher on the Speciality Coffee Association's 100-point cupping scale, ...