The Journal
Expert insights from our Glasgow roastery, from bean origins to the perfect brew.
Why Brazil Matters in Coffee Brazil isn't just the world's largest coffee producer: it's the backbone of the global coffee industry. Producing roughly 40% of the world's coffee, Brazil's influence ...
Why Colombian Coffee Is World-Famous Colombia is synonymous with quality coffee. The country's unique geography: thre...
Why Ethiopian Coffee Is Special Ethiopia is where coffee began. Legend has it that a goat herder named Kaldi discover...
Indian coffee beans offer a distinctive flavour profile: bold, earthy, low in acidity, with rich notes of chocolate,...
The Hario V60 is a manual pour-over coffee brewer that uses a cone-shaped dripper with spiral ridges, a paper filter...
Processing is one of the most significant, and least discussed, variables in coffee flavour. The decisions made at t...
The coffee plant is not native to Brazil and was first introduced in 1727 from French Guiana. According to the legend...
Coffee grows naturally in the regions of South and Central America, Africa and Asia that sit along the equator. The c...